WORKSHOP – Sept. 21 (10 a.m. to 5 p.m.) + Sept. 22 (3:30 p.m. to 6:30 p.m.)
An invitation to explore those aspects of self that sit at the edge of perception, just out of sight, in the shadows, or at the marginalized end of identity. The two days will be at once intensive and restorative, and participants will be able to determine their mode of participation in line with what they need.
WORKSHOP – Sept. 29 (10 a.m. to 5 p.m.) + Sept. 30 + Oct. 1 (1:30 p.m. to 5 p.m.)
Food is part of our daily lives with many references to culture, religion and art history. It is culturally, socially but also politically motivated and influenced and becomes an expression of our coexistence in society. Food is therefore very suitable as a source of inspiration for performance ideas.